Patisserie · Winchmore Hill, London
Nick's Bakery & Patisserie Menu & Prices
Here is what you can typically expect on the counter at Nick's Bakery & Patisserie: 27 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Nick's Bakery & Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Saint-HonoréV £7.00 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- OpéraVN £6.20 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Éclair au chocolatPopularV £5.30 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Mille-feuilleV £5.70 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- FraisierVN £7.40 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
Macarons & Petits Fours
- Canelé de BordeauxV £2.90 Caramelised fluted cake with a custardy rum and vanilla centre.
- FlorentinesVNGF £3.55 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Chocolate truffles (box of 9)VGF £10.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FinancierVN £3.00 Little almond and brown butter cake with a golden crust and moist middle.
- Pâte de fruitsVGFDF £5.55 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Viennoiserie
- Chausson aux pommesV £4.10 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Pain au chocolatPopularV £3.95 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant au beurrePopularV £2.95 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux pistachesVN £4.85 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £3.50 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Kouign-amannV £4.55 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Gâteaux Entiers
- Galette des rois (January)VN £32.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £34.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £28.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Fraisier (serves 6)VN £36.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Bûche de Noël (seasonal)V £37.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Boissons
- EspressoPopularVVGGF £2.95 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £3.80 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Iced latteVGF £4.40 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.50 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Thé à la mentheVVGGF £3.40 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £4.35 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Ordering tips for Nick's Bakery & Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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